Bronwen Wyatt is a pastry chef and food writer with nearly two decades of experience in restaurants across America, including New Orleans, Baltimore, San Francisco, and Portland, Maine. In 2020, Wyatt established Bayou Saint Cake, a boutique cake studio specializing in imaginative layer cakes featuring intensely seasonal Southern produce. She is currently working on her first cookbook, a baking book all about cake. Wyatt lives in a century old shotgun house in New Orleans with her wife, where her hobbies include gardening and painting.
