Sue Strachan has written about New Orleans culture, food, history and current events for the New Orleans Times-Picayune, New Orleans Homes & Lifestyles, New Orleans Magazine, St. Charles Avenue, Preservation in Print, the Camellia Bean blog as well as other topics for Time (Asia) and HG magazine. She also served as public relations director for the Ogden Museum of Southern Art.
Sue’s first book — “The Café Brûlot” — is part of LSU Press’ Iconic New Orleans Cocktail series. She is currently writing her second book while working as an editor at financial media company, Benzinga. You can also watch her on WWL-TV’s Great Day Louisiana talking about movies for “Hollywood Highlights.”
Sue is a graduate of Tulane University.
