Event Date
Date and Time
-
Moderator
Event Location
Dixon Hall
Event Details
Few names are more synonymous with New Orleans cuisine than Emeril Lagasse — and now, alongside his son E.J., the conversation turns toward what comes next. In this dynamic discussion, the Lagasses explore how the city’s culinary traditions have evolved across generations, from classic Creole and Cajun foundations to today’s more global, ingredient-driven approach. Reflecting on legacy, mentorship, and innovation, they’ll consider how chefs honor the past while shaping the future — and what “New New Orleans cuisine” means right now.
