Edgar “Dook” Chase, IV
Edgar “Dook” Chase, IV is a proud New Orleans native, and business owner. He is Owner/President of Chase Concessions, LLC, Executive Chef at Dooky Chase’s Restaurant, proprietor of Leah’s Kitchen and Dook’s Burgers and a partner in a number of other restaurants in the New Orleans International Airport. Chase holds a Masters of Business Administration, and a formal Culinary degree from Le Condon Bleu Paris, France. He received his undergraduate degree in Economics and Finance from Dillard University in 2004.