Chris Granger is an award-winning photojournalist based in New Orleans for the past 25 years. Granger's work has appeared in Travel & Leisure, Saveur, Gourmet, Food & Wine, Garden & Gun, Sunset, Southern Living and many other magazines. Working with several chefs, he's provided the photography for eight books, including "Donald Link's Real Cajun," which won the James Beard Award for best cookbook in the country. Granger was part of the team covering Hurricane Katrina’s aftermath for The Times-Picayune | NOLA.com, resulting in two Pulitzer Prizes for the newspaper. His photography has earned top awards from the Associated Press Media Editors (APME) and the National Press Photographers Association (NPPA).
