Cooking & Food Culture

Please note that due to the dynamic nature of live events, all event times and details are subject to change.
Click here for the latest schedule and programming updates.

Culinary Heritage: Memory, Place & the Responsibility to Preserve | Edgar “Dook” Chase IV + John Stubbs | Moderated by: Ti Martin

Marshall Family Commons, Goldring/Woldenberg Business Complex
NEW New Orleans Cuisine: Then & Now | Emeril Lagasse + E.J. Lagasse | Moderated by: Ian McNulty

Dixon Hall

The Baker's Table | Kelly Jacques + Bronwen Wyatt | Moderated by: Poppy Tooker

The Burgundy Room, Berger Family Lawn
From Cellar to Shaker | Neal Bodenheimer, Jordan Salcito + Sue Strachan | Moderated by: Brett Martin

The Burgundy Room, Berger Family Lawn
When a Cookbook Becomes a Book: Rescuing Recipes, Preserving Stories | Mara Baumgarten Force + Alon Shaya | Moderated by: Golan Moskowitz

Stibbs, LBC
Balancing Craft & Community: Restaurants with a Purpose | Kelly Jacques, Alon Shaya, Arvinder Vilkhu + Cathy Whims | Moderated by: Nini Nguyen

Marshall Family Commons, Goldring/Woldenberg Business Complex