The Global Table: African Cuisine’s Influence and Evolution | Biruk Alemayehu, Serigne Mbaye + Alexander Smalls | Moderated by: Michelle Miller

Event Details

Chef Alexander Smalls (The Contemporary African Kitchen), Biruk Alemayehu of Addis NOLA and Serigne Mbaye of Dakar NOLA explore how African culinary traditions have influenced global cuisine and the diaspora's evolving food culture.