Gumbo to Gourmet: The Stories Behind New Orleans’ Greatest Kitchens | Marcelle Bienvenu, Eric Cook, E.J. Lagasse + Donald Link | Moderated by: Edgar “Dook” Chase IV

Event Date
Date and Time
-
Event Details

Join Edgar “Dook” Chase IV as he talks with Marcelle Bienvenue, Eric Cook, Chef E.J. Lagasse and Donald Link about how their culinary creativity has shaped the city's iconic food scene. From gumbo to haute cuisine, this conversation reveals the stories behind the dishes that define the Big Easy.