Gumbo to Gourmet: The Stories Behind New Orleans’ Greatest Kitchens | Marcelle Bienvenu, Eric Cook, E.J. Lagasse + Donald Link | Moderated by: Edgar “Dook” Chase

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Join Edgar “Dook” Chase as he talks with Marcelle Bienvenue, Eric Cook, Chef E.J. Lagasse and Donald Link about how their culinary creativity has shaped the city's iconic food scene. From gumbo to haute cuisine, this conversation reveals the stories behind the dishes that define the Big Easy.