Join moderator Gabe Feldman as he leads a discussion with industry experts Oliver Luck and Tulane Football Coach Jon Sumrall on the transformative impact of name, image and likeness (NIL) policies in collegiate athletics.

Alison Fragale (Likeable Badass: How Women Get the Success They Deserve) and Samhita Mukhopadhyay (The Myth of Making It: A Workplace Reckoning) discuss workplace feminism and share their visions for a reimagined workplace culture.

Alice Randall (My Black Country) explores the untold history of Black country music and how country music has shaped, and been shaped by, Black artists and communities.

New York Times book critic Dwight Garner shares stories from his memoir The Upstairs Delicatessen and, along with The Washington Post food and dining editor Joe Yonan, examines the often hilarious, always delicious intersection of food and literature.

Two decades after Hurricane Katrina, the way we tell its story continues to shape our understanding of its impact. This panel brings together journalists and photographers who documented the storm and its aftermath, exploring how media, photography, and storytelling have influenced the narrative of New Orleans' continued recovery. From hard truths to personal reflections, and even the role of sports in shaping community resilience, Lucy Bustamante, Jarvis DeBerry, Jeff Duncan, and Cheryl Gerber offer a compelling look at the stories we tell - and the ones that still need to be heard.

Darren Walker (President of the Ford Foundation) and Oskar Eustis (Artistic Director of The Public Theater) discuss how art and culture have the power to inspire social change and reinvigorate communities.

Kevin Belton talks with Chefs Nina Compton (Kwéyòl/Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey) and Nini Nguyen (Dac Biet: An Extra Special Vietnamese Cookbook) about New Orleans' diverse cultural heritage and how it continually shapes the contemporary food scene.

Chef Alexander Smalls (The Contemporary African Kitchen), Biruk Alemayehu of Addis NOLA and Serigne Mbaye of Dakar NOLA explore how African culinary traditions have influenced global cuisine and the diaspora's evolving food culture.

Join Edgar "Dook" Chase as he talks with Marcelle Bienvenue, Eric Cook, Chef E.J. Lagasse and Donald Link about how their culinary creativity has shaped the city's iconic food scene. From gumbo to haute cuisine, this conversation reveals the stories behind the dishes that define the Big Easy.